Search Results
- Topic: Cooking And Food
Matches 1-20 of 1360
London: Frederick Warne and Co, 1901.
Revised and enlarged edition of a classic treatise on foods and food preparation and serving. Surveys history, nutrition, digestive systems, food groups, diet and social classes, cooking methods, soups, sauces, fish, milk, the combination of dishes to form a meal, kinds of dinners, wines, menus, and much more. Emphasis on English foods and social history but with wide-ranging implications. 312 pp. Ex-library copy has catalog sticker on spine, small sticker on FFEP, and circulation documents pasted onto rear endpapers. No other markings. Gold stamping on front cover is still bright, but there is light mottling along front cover edges and... more information
Price: 30.00 USD
Kitchener, Ontario: Granet Publishing, 2005.
FIRST EDITION. 150 delectable low-fat recipes from three-cheese lasagna to double-chocolate cheesecake. 207 pp. with full-color photgraphs, cooking tips, dieting tips, cartoons. Flexible boards. Very, very slight bumps to corners. more information
Price: 20.00 USD
Godalming, Surrey, England: Colour Library Books, Ltd., 1990.
11" x 10". 240pp. Illustrated hardcover in dust wrapper. Fine condition. Dust jacket has some edge wear, else fine condition. Beautifully illustrated with color photographs of food and Canadian landscapes. more information
Price: 20.00 USD
New York: Century, 1913.
Octavo, xviii + 594pp. Illustrated with drawings by Charles S. Chapman. Bitting (gastronomic bibliography) p. 157. Slight hinge crack else near very good in green cloth stamped gilt and black, slightly rubbed and edgeworn, spine ends slightly frayed. more information
Price: 65.00 USD
Los Angeles, CA: International Publishing Co., 1913.
b/w plates, ports., recipes, color pict. design wrps. more information
Price: 40.00 USD
Washington:
12mo. No publisher or date is given,(probably 1940s) but this copy is marked fifth edition. There are 48pp. of recipes. Internally very good in pale orange wrappers, lightly soiled and foxed. more information
Price: 25.00 USD
New York: M. Barrows and Company, 1939.
8" x 5". 186pp. Yellow and blue cloth. Near fine condition. An excellent work on Swedish cuisine. Want to learn how to make aspic? Or pickled herring? Here is your chance. more information
Price: 11.00 USD
Gothenburg: Tre Tryckare, 1955.
9" x 6.5". 259pp. Illustrated paper covered boards, in dust wrapper. In the original slipcase. Fine condition. The jacket is lightly worn. An excellent work on Swedish holiday traditions, games, decorations, and food and cuisine. With many illustrations from drawings and color photographs. more information
Price: 20.00 USD
New York: M. Barrows and Company, Inc., 1944.
8" x 5.25". 234pp. Orange illustrated cloth. Fine condition. A collection of recipes of all kinds. First printing of the revised edition. With recipes for everything from soups to desserts. Includes good chatty commentary on food preparation. more information
Price: 11.00 USD
New York: Time-Life Books, 1968.
b/w plates, illus., recipes, glos., indices, color pict. spiral bound wrps. more information
Price: 9.00 USD
New York: Alred A. Knopf, 1977.
b/w frontis., b/w illus., bio., recipes, ind., color pict. d.j. more information
Price: 20.00 USD
Surquillo, Perú: Universidad de San Martin de Porres, 2000.
illus. frontis., b/w and color plates, color fldg. pict. wrps. more information
Price: 40.00 USD
México: Unión Nacional de Productores de Azucar, 1952.
b/w plates, advts., recipes, color pict. wrps. more information
Price: 10.00 USD
3rd Printing. Drawings by Marti Patchell. Arlington, Virginia, J&W TEX MEX, 1979.
iv, b/w plates, illus., recipes, ind., pict. spiral wrps. more information
Price: 5.00 USD
New York : Charles Scribner's Sons, 1931.
8.25" x 5.5". 475pp. Black, white and orange patterned cloth. Mild rubbing, else near fine condition. A good cookery book with chapters covering hors d'oeuvres, soups, main courses, vegetables, salads and salad dressing, pies, cakes, puddings, sauces, relishes, sandwiches, beverages, and more. more information
Price: 35.00 USD
Culver City, CA: Privately Published, 1972.
10" x 7". 254pp. Rust colored buckram, in dust wrapper. Near fine condition; the jacket is in nice shape with a very light bit of edge wear, and is price clipped. "Revised and enlarged edition." With illustrations from drawings by Jean McKibbin. This interesting cookery book includes recipes for meat dishes, fruit and melons, grain, nuts and bread, vegetables, dairy products, sweets, spices and seasonings, etc. more information
Price: 12.50 USD
Boston: Houghton Mifflin Company, 1942.
8.25" x 5.5". 319pp. Beige cloth. Near fine condition. This interesting cookery book features a humorous preface, as well as recipes for all manner of dishes, sections on weights and measures, beverages, 'brides must bale,' candy and forstings, and much more. more information
Price: 20.00 USD
NY: Appleton, 1865.
Original pebbled brown cloth with gilt title and ornament on spine; 12mo (4.5 x 7 inches), 200 pp. 4-page publisher's catalogue at rear. more information
Price: 150.00
NY: Scribner & Welford, 1879.
Original ppale blue cloth stamped in gilt and black; 12mo (4.5 x 7 inches), xxxiii, 280 pp. more information
Price: 125.00
San Francisco: Chronicle Books, 1994.
Sound binding. Clean and bright pages. Wraps have light overall shelf wear. ; Explores the historical and culinary virtues of olives and olive oil from pre-biblical times to the present. 75 recipes. (from back of wraps) ; 9.0" tall; 200 pages. more information
Price: 12.00 USD
