FANNIE ENGLE'S COOK BOOK.
Engle, Fannie.
Price: 12.00 USD
New York: Duell, Sloan and Pearce, 1946. Octavo, xliv, 186pp., with many b/w illustrations. A hand-written recipe on a blank page, owner's name on endpaper else very good in green cloth. First edition.
- More Cooking
- More American Cooking
- By This Author: Engle, Fannie.
- By This Publisher: Duell, Sloan and Pearce
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Barbara Farnsworth
407 Route 128
West Cornwall, CT 06796
407 Route 128
West Cornwall, CT 06796
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